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  • Take Out Menu
    • Antipasti - Appetizers
    • Insalata - Salad
    • Primi - Pasta
    • Secondi - Entree's
    • Pizza "Nonna" Style
    • A Mano - Handhelds
    • Contorni - Sides
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    • Le Bevande - Beverages
Antipasti - Appetizers
Vongole Oreganata

Lightly breaded little neck clams, broiled with garlic, lemon and white wine

  • 12.00
Polpettini Di Sei

homemade beef and veal meatballs simmered in a tomato sauce topped with fresh ricotta

  • 12.00
Mac e Formaggio

Sei's mac and cheese with braised short rib finished with toasted breadcrumbs

  • 12.00
Polpo alla Griglia

grilled mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil

  • 18.00
Cozze Posillipo

P.E.I. Mussels sautéed with garlic/oil and white wine, your choice of white or red

  • 14.00
Involtini Di Melanzane

eggplant rollatini eggplant rolled and stuffed with ricotta and mozzarella cheese

  • 10.00
Calamari Fritti

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

  • 14.00
Arancini

breaded risotto balls stuffed with mozzarella

  • 11.00
Zuppa del Giorno

The soup of the day

  • 8.00
Burrata

creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle

  • 14.00
Salumi e Formaggi

Italian assortment of prosciutto, calabrese hot & sweet dry sausage, capocollo, soppressata, parmigiano,provolone and marinated olives

  • 15.00
Tuna Tower

sushi grade tuna served with avocado and wonton chips

  • 16.00
Cocktail Di Gamberi

wild caught chilled shrimp cocktail 

  • 14.00
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