Lightly breaded little neck clams, broiled with garlic, lemon and white wine
homemade beef and veal meatballs simmered in a tomato sauce topped with fresh ricotta
Sei's mac and cheese with braised short rib finished with toasted breadcrumbs
grilled mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil
P.E.I. Mussels sautéed with garlic/oil and white wine, your choice of white or red
eggplant rollatini eggplant rolled and stuffed with ricotta and mozzarella cheese
classic fried calamari or piccante style tossed with hot & sweet cherry peppers
breaded risotto balls stuffed with mozzarella
The soup of the day
creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle
Italian assortment of prosciutto, calabrese hot & sweet dry sausage, capocollo, soppressata, parmigiano,provolone and marinated olives
sushi grade tuna served with avocado and wonton chips
wild caught chilled shrimp cocktail
