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  • LUNCH
    • SMALL PLATES
    • SALADS
    • FLATBREADS
    • ITALIAN STYLE CLASSICS
    • PASTA
    • HOUSE FAVORITES
    • SEAFOOD
  • DINNER
    • SMALL PLATES
    • SOUP AND SALADS
    • FLAT BREADS
    • SIDES
    • ITALIAN STYLE CLASSICS
    • PASTA
    • HOUSE FAVORITES
    • STEAKS AND CHOPS
    • SEAFOOD
SMALL PLATES
ZUCCHINI FRITTE Hand-breaded, flash fried, Meyer lemon-herb aioli
  • 9.00
MOZZARELLA STUFFED PORTABELLA Italian sausage, smoked mozzarella, balsamic glaze
  • 9.00
ITALIAN NACHOS Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, asiago cream sauce
  • 10.00
PAN FRIED CALAMARI Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions
  • 10.00
JUMBO SEARED SCALLOPS Creamy parmesan risotto, fennel salad
  • 11.00
LINGUINE CARBONARA Pancetta, peas, tossed tableside in a wheel of reggiano parmesan
  • 11.00
SEARED BLUEFIN TUNA Ginger soy glaze, wasabi, pickled ginger
  • 11.00
MUSSELS Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis
  • 12.00
LOBSTER RAVIOLI Lobster brandy cream sauce
  • 12.00
CRABCAKE TRAVINIA Jumbo lump crabmeat, spinach-sundried tomato orzo, lemon beurre blanc
  • 12.00
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